Treat Yourself

The Cape Girardeau Country Club offers unique menus and settings to relax and enjoy a great meal with family and friends – whether our members are looking for a quick bite after a round of golf, a business or social meal or celebrating a special event. 

The 19th Hole offers a pub-inspired menu while the River Room serves serves locally sourced seasonal fare in a casual upscale space. Both dining options are open for lunch and dinner and offer a variety of drinks, appetizers, sandwiches, salads, entrees, and desserts.

Members may enjoy the beautiful views of the Club property and Mississippi River while dining in the River Room Restaurant & Bar or on the covered outdoor Veranda.  

The Club's Ball Room serves our members during larger events. It offers exceptional views and can accommodate most groups. The high level of service at Cape Girardeau Country Club helps ensure a wonderful experience no matter the occasion.

Cape Girardeau Country Club Menus

The Club offers two FULL MENUS and UNIQUE VENUEs.

the river room RESTAURANT & BAR SERVES LOCALLY SOURCED SEASONAL FARE IN a CASUAL UPSCALE SPACE WITH A SPECTACULAR VIEW.

THE 19th hole FEATURES A PUB-INSPIRED menu WITH INDOOR AND OUTDOOR SEATING OPTIONS.

Click Below to View.

 

 

 

Hold Your Next Event at the CGCC

Whether you are planning the perfect wedding, anniversary party, or business meeting, the Cape Girardeau Country Club has everything you need to make it extraordinary.  Executive Chef, James Cain and his culinary team, are passionate about providing memorable experiences. Our service staff will strive to elevate any gathering.

If you are interested in planning an event at the Cape Girardeau Country Club, please click the button below and we will contact you.

“The staff was incredible. They made planning our wedding reception so easy!”
— Leslie S.
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Brian Noto, our Food and Beverage Director, brings years of experience and passion to the Club. Brian owned the award winning “Mollie’s Café & Bar” in Cape Girardeau. Brian has deep knowledge in all beverages and service as a Sommelier as well as earning a number of wine and spirits certifications.